Innovation enhances palatability and production of ready-to-eat food as market demand grows
US-based Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has developed VA...
Positive relationship between people's psychological well-being and their willingness to consume cultivated meat
Researchers from Singapore Management University (SMU) have released a study that reveals a positive relationship between people's psychological well-being and their willingness to ...
Has extensive experience as a global corporate executive
The Barry Callebaut Group, Switzerland-headquartered manufacturer of high-quality chocolate and cocoa products, has announced that the Board of Directors has appointed Vamsi Mohan Thati President Asia Pacific and member of the Executive Co...
The latest addition will be on shelves with a retail price of SG$ 3.70 per pack
Yakult Singapore, a brand well-known for its premium probiotic cultured drinks, has launched its next biggest product, Yakult Gold. This new line of drinks catering to health-conscious consumers that are concerned ab...
Providing access to a wider scope of innovative ingredients
Belgium headquartered company Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, has announced the expansion of its partnership with Netherlands-based Corbion, a leading provider o...
Must be graded A, B, C or D according to the Nutri-Grade grading system which is based on the beverages’ sugar and saturated fat content
From end 2023, the Nutri-Grade labelling requirements and advertising prohibitions will be extended to freshly prepared beverages intended for sale at specif...
Achieving food security requires a whole-of-industry approach
During the Singapore Budget 2023 announcement, Deputy Prime Minister Lawrence Wong highlighted the importance of building a more resilient Singapore. From ensuring that supermarket shelves were well-stocked during the height of t...
Cutting-edge genomics technology behind this strawberry variety presents an opportunity to transform $12 trillion agriculture industry
Singrow, a Singapore-based agri-genomics firm that has developed a proprietary genomics technology platform, has announced the launch of the world's ...
Next Meats is a food-tech venture company based in Tokyo that specialises in the R&D of alternative meat products, with a strong focus on sustainability.
The significance of this collaboration lies in the fact that their combined expertise will propel the speedy development of Next...
Yakult Welcomes On-site Factory Tours with Online Booking System and Introduces New Original Family Pack to Fellow Singaporeans
In addition to first hand insights into the production line of one of the most prominent cultured milk brands in the region, Yakult launches a multipack with apple, gra...
Umami Meats is a Singapore-based food-tech startup that is cultivating premium fish that are on the IUCN's (International Union for Conservation of Nature) Red List, unsuitable for farming, and are endangered due to growing human consumption.
Umami Meats announced a research collaborat...
Shandi produces plant-based chicken products in various formats such as patties, pieces, shreds, strips, and drumsticks.
Shandi which means "because we care in Hebrew", was founded on the premise of creating truly sustainable, affordable, nutritious meat alternatives that could benefit millions,...
Centre for Holistic Initiatives for Learning and Development (CHILD) is spearheading advancement in early childhood development while exploring key trends, R&D, collaborations and sharing interventions, policies and practices.
Image Credit: Centre for Holistic Initiatives for Learning and De...
Yilli Group was invited to deliver a keynote speech at the Growth Asia Summit in Singapore, where the dairy producer shared insights on the role dairy can play in healthy ageing in APAC.
To extend the nutritional benefits of dairy products to more consumers, Yili’s R&D team launched China...
Agri-Food Tech Expo Asia (AFTEA) is Singapore's first focused exhibition platform for emerging and established industry players in the region's agri-food industries to launch, showcase and testbed their innovations and solutions.
Singapore's first focused exhibition platform for ...
Pizza Hut Singapore, the nation's leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations – the Cheesy 7 Pizza.
Pizza Hut partnership with Beyond Meat™, a leader in plant-...
The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians.
Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an e...
